Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,377 Kcal or 5,765 Kj | 11 gr | 2,197 gr | 1 gr |
69 % | 4 % | 207 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 145 gr | < 1 gr |
5 % | <1 % | 14 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 3 gr | 549 gr | < 1 gr |
17 % | 1 % | 52 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Peach and green tea tart, How to poach peaches, Coupe Augustin, Pear and chocolate tart with a hint of mint, ... All | |
Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Apple and pear tart, 4 pears salad with vanilla, Creamy plum and pear clafoutis, Pear, grapefruit and pistachio tart, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Sautéed pears with custard and orange syrup , Peach and mint salad , Avocado mousse with sorrel, Verrine of avocado mousse and crab, ... All |
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