Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
688 Kcal or 2,881 Kj | 5 gr | 1,098 gr | 1 gr |
34 % | 2 % | 104 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 145 gr | < 1 gr |
5 % | <1 % | 14 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 3 gr | 549 gr | < 1 gr |
17 % | 1 % | 52 % | <1 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Citrus tart, Peach and green tea tart, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, Apple and pear tart, Pears in red wine with blackcurrant , French Family Cake, 4 pears salad with vanilla, ... All |
![]() | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Strawberry-mint sorbet, Avocado and smoked salmon terrine , Pistachio and spinach pesto, Peach and mint salad , ... All |
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