Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 1 gr | 170 gr | 1 gr |
10 % | <1 % | 12 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
1 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
5 % | <1 % | 6 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Peach Melba, Peach and green tea tart, How to poach peaches, Coupe Augustin, ... All | |
Pears: You can check-out other recipes which use it, like for example: 4 pears salad with vanilla, Belle-helene in a glass, Dijonnaise pear cake, Caramelized pear custard tart, Sautéed pears with custard and orange syrup , ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Carrot-top pesto, Pesto, Pistachio and spinach pesto, Croissant dough apples, ... All |
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