Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,754 Kcal or 11,530 Kj | 22 gr | 4,394 gr | 3 gr |
138 % | 8 % | 414 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 145 gr | < 1 gr |
5 % | <1 % | 14 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 3 gr | 549 gr | < 1 gr |
17 % | 1 % | 52 % | <1 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Peach Melba, Citrus tart, Pear and chocolate tart with a hint of mint, Peach and green tea tart, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Yvetot Douillons, Pear sorbet, Pear, grapefruit and pistachio tart, Apple and pear tart, Caramelized pear custard tart, ... All |
![]() | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Peach and mint salad , Coriander and cashew nut pesto, Carrot-top pesto, Pear charlotte, ... All |
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