Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,058 Kcal or 4,430 Kj | 6 gr | 682 gr | 3 gr |
39 % | 2 % | 48 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
1 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
5 % | <1 % | 6 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Peach and green tea tart, How to poach peaches, Peach Melba, Citrus tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Creamy plum and pear clafoutis, Dijonnaise pear cake, Belle-helene in a glass, Pear compote , ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Pear charlotte, How to prevent peeled fruit or vegetables turning brown, Fruit coulis (fruit purée), Pesto, ... All |
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