Oatmeal and apple cookies
These fluffy little cookies are made with oats (flakes and flour) and apples.
The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
The combination of oats and apples, which horses also love, means that their name is quite naturally "horse cookies".
24 K 3.3/5 (3 reviews)
55 min.
Easy
3.85 €
40 pieces
9 IngredientsLast modified on: November 12th 2023
For 40 pieces, you will need:
- 1
4 apples - 2
½ lemon - 3
100 g rolled oats - 4
100 g oat flour - 5
70 g brown sugar - 6
50 g flour - 7
1 egg - 8
10 g baking powder - 9
80 g butter - Total weight: 1,245 grams
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 5 min.
Preheat your oven to 180°C (360°F).
Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
Pour 100 g rolled oats, 100 g oat flour, 70 g brown sugar, 50 g flour, 1 egg, 10 g baking powder and 80 g butter into the bowl of a mixer.
Stage 3 - 3 min.
Start the mixer at low speed until the dough is smooth.
Stage 4 - 2 min.
Stop the mixer, add the apples, and start again...
Stage 5 - 2 min.
... 1 or 2 minutes, until the dough is smooth again.
Stage 6 - 5 min.
Divide the batter (a piping bag is handy for this) between the molds of your choice, here round and oval shapes.
Stage 7 - 20 min.
Bake for approximately 20 minutes at 180°C (360°F).
Stage 8
Remarks
If you don't have cane sugar, use ordinary sugar instead.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
You may be able to find oat flour that has been roasted, so don't hesitate to use it, the cookies will be all the better for it.
For a slightly sweeter taste, you can cook the apple pieces in a little butter and sugar, and even flambé them with calvados, instead of adding them raw.
Keeping: A few days in a jar or closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 280 RDI=30 % | 80 RDI=10 % | 1,960 RDI=100 % | 8,220 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
| Per piece | 0 | 6 RDI=1 % | 2 RDI=0 % | 50 RDI=2 % | 210 RDI: 2 % |
How much will it cost?
- For 40 pieces : 3.85 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Oaty walnut cake , Cranachan, Chocolate cereal bars, Oat financiers for Louise, Apple oatmeal cookies for Sasha, ... See them all 14
Oat flour
Like these other recipes: Cookies of the Camisards, Oatmeal and chocolate shortbread, ... See them all 2
Butter
Like these other recipes: Clafoutis "Marie-Antoinette", Parcels of fish fillet in spinach, Tea and white chocolate biscuits, Scallop and leek pancakes, Breton Pie, ... See them all 479
Brown sugar
Like these other recipes: Hazelnut and orange cake, Quince and apple compote, Craquelin (sweet cracker dough), Smart plum tart, Mojito peaches, ... See them all 45
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