Last modified on: November 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 20 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,964 Kcal or 8,223 Kj | 31 gr | 277 gr | 81 gr |
98 % | 12 % | 26 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 2 gr | 22 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 7 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Oat flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Traditional nutty choc-chip cookies, Oat shortbread biscuits, Granola, Oaty walnut cake , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pistachio shortbread biscuits, Eggs en Cocotte à la Française, Tenderloin steaks marinated in red wine with rosemary, Little Christmas biscuits, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Croissant dough apples, Flaky brownie brioche, Crunchy blackcurrant and mascarpone cream verrine, Caribbean upside-down cake, Crisp apricot and pistachio tart, ... All |
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