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Bruschetta

Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
25 K 3.8/5 (4 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix2.20 € pour combien4 bruschettas ingredients9 Ingredients
Keywords:
Last modified on: November 19th 2023
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For 4 bruschettas, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.
Bruschetta : Stage 1
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.
Stage 2 - ⌛ 5 min.
Bruschetta : Stage 2
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - ⌛ 3 min.
Bruschetta : Stage 3
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 2 min.
Bruschetta : Stage 4
Place 4 slices bread on a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Bruschetta : Stage 5
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - ⌛ 4 min.
Bruschetta : Stage 6
Place the tomatoes on each slice of bread.
Stage 7 - ⌛ 4 min.
Bruschetta : Stage 7
Scatter the mozzarella over the top.
Stage 8 - ⌛ 15 min.
Bruschetta : Stage 8
Bake for 10-15 minutes.
Stage 9
Bruschetta : Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %2,310 RDI=220 %190 RDI=30 %1,970 RDI=100 %8,260 RDI: 100 %
Per 100 g40 RDI=20 %330 RDI=30 %30 RDI=4 %280 RDI=10 %1,180 RDI: 10 %
Per bruschetta80 RDI=30 %580 RDI=60 %50 RDI=7 %490 RDI=30 %2,070 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten, milk
How much will it cost?
  • For 4 bruschettas : 2.20 €
  • Per bruschetta : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Mozzarella

Like these other recipes: Pumpkin and red-bean tortillas, Mozzarella pasta bake, Harvest Gratin, Quick flaky pizza, Grilled cheese, ... See them all 7

Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Pan-fried cheese, egg and spinach toastie, Fried bread with leek and poached egg , Mushrooms on toast, French style, Harichou salad, ... See them all 76

Vinegar
Vinegar

Like these other recipes: Raw beetroot salad, Tzatziki, Rémoulade dressing, Curried tuna cubes, Mayonnaise, ... See them all 37

Olive oil
Olive oil

Like these other recipes: Small green vegetables in Mornay sauce, Sliced veal with leeks and mushrooms, Pork sautéed with green beans, Asian style, Turban of sole with langoustines, Tenderloin steaks marinated in red wine with rosemary, ... See them all 542

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