1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Bruschetta

Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.

4,952 4 3.8

Last modified on: November 19^th 2023

Keywords for this recipe:

For 4 bruschettas, you will need:

1 2 tomatoes
2 4 tablespoons vinegar
3 4 tablespoons olive oil
4 herbs of your choice
5 4 slices bread
6 4 tablespoons olive oil
7 120 g mozzarella
8 salt
9 pepper
Total weight: 700 grams

Change these quantities to make: 2 bruschettas 4 bruschettas 8 bruschettas 12 bruschettas

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	15 min.	39 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.

Stage 2 - 5 min.

Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - 3 min.

Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - 2 min.

Place 4 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.

Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - 4 min.

Place the tomatoes on each slice of bread.

Stage 7 - 4 min.

Scatter the mozzarella over the top.

Stage 8 - 15 min.

Bake for 10-15 minutes.

Stage 9

Enjoy warm or cold.

Remarks

If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.

Keeping

Enjoy as soon as possible, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,538 Kcal or 6,439 Kj	44 gr	144 gr	152 gr
77 %	17 %	14 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
220 Kcal or 921 Kj	6 gr	21 gr	22 gr
11 %	2 %	2 %	3 %

Per bruschetta
Energetic value	Proteins	Carbohydrates	Fats
385 Kcal or 1,612 Kj	11 gr	36 gr	38 gr
19 %	4 %	3 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten, Milk

How much will it cost?

For 4 bruschettas : 2.17 €
Per bruschetta : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mozzarella: You can check-out other recipes which use it, like for example: Harvest Gratin, Quick flaky pizza, Pan-fried chicken breast on mozzarella, Mozzarella pasta bake, Bruschetta and mozzarella, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, White bean gratin "à l'italienne", Chicken club sandwich, Baked potatoes with poached egg and tuna sauce , Tomato omelette, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Hot sesame-cream chicken tartines, Montbenoit's canapés, Julia salad, Croque-monsieur complet, ... All
	Vinegar: You can check-out other recipes which use it, like for example: Truffade, Rillettes stuffed mushrooms, Winter cauliflower tabbouleh, Warm lentil salad, Artichoke hearts forestier , ... All

Other recipes you may also like

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
405K 15 26 min. August 12^th 2018

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
1.2M 23.8 6 hours 26 min. May 23^th 2017

Stewed apple (compote)

Here is a very basic but delicious recipe, and the pitfalls to avoid.
2.4M 14.8 1 hour 13 min. November 8^th 2017

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
520K4.5 1 hour 4 min. February 13^th 2022

Stuffed tomatoes and courgettes

A classic recipe of French family cooking, but with a more sophisticated filling.
331K3.8 1 hour 50 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.