This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.
Here's a very simple version, with tomatoes and mozzarella.
Here's a very simple version, with tomatoes and mozzarella.
27 K 3.8/5 (4 reviews)
40 min.
Easy
2.20 €
4 bruschettas
9 IngredientsLast modified on: November 19th 2023
2 
4 tablespoons vinegar
4 tablespoons 
herbs of your choice
4 slices 
120 g mozzarella
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 2 - ⌛ 5 min.
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - ⌛ 3 min.
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - ⌛ 4 min.
Place the tomatoes on each slice of bread.
Stage 7 - ⌛ 4 min.
Scatter the mozzarella over the top.
Stage 8 - ⌛ 15 min.
Bake for 10-15 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,310 RDI=220 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,260 RDI: 100 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per bruschetta | 80 RDI=30 % | 580 RDI=60 % | 50 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
How much will it cost?
- For 4 bruschettas : 2.20 €
- Per bruschetta : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Harvest Gratin, Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, Pumpkin and red-bean tortillas, Bruschetta and mozzarella, ... See them all 7
Olive oil
Like these other recipes: Cockles and cabbage with smoky cream sauce, Tex-Mex chicken burger, Pumpkin and red-bean tortillas, Morel risotto with Vin Jaune and Mont d'Or, Italian style gratin, ... See them all 554
Bread
You can get more informations, or check-out other recipes which use it, for example: Panzanella, Croque-monsieur complet, Warm autumn salad, Kérinou slices, Leek and egg frichti, ... See them all 77
Vinegar
Like these other recipes: Cauliflower tabbouleh, Ardennes Salad, Small cheese and bacon rolls , Warm lentil salad, Chicken nems, ... See them all 37
Other recipes you may also like
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe. January 17th 2013696 K 23 30 min.
Melt-in-the mouth meat and vegetables in a sealed casserole
In this recipe a good joint of beef is slow-cooked, surrounded by an assortment of vegetables in small chunks. To concentrate the flavours, the cooking time should be long at a moderate temperature and, most important of all, the dish should be sealed. By the end of cooking, the vegetables will be meltingly soft and the meat can be pulled apart with a fork. This is an appealing dish to serve and share,... December 30th 201993 K4.1 5 hours 30 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice. December 30th 201964 K4.3 1 hour 9 min.
Roast in the bag pork with fondant vegetables.
Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour. Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a melting texture as a perfect accompaniment for the meat. This recipe might look complicated, but it is really very simple, just a bit long, and the flavour and texture are out of this world. April 12th 2020141 K4 5 hours 45 min.
Almonds pyramids
If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids. The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious. January 13th 202157 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.