Bruschetta


Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
25 K 3.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: November 19th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 bruschettas, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 4 min.
Bruschetta : Stage 1
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.

Stage 2 - ⌛ 5 min.
Bruschetta : Stage 2
Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - ⌛ 3 min.
Bruschetta : Stage 3
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - ⌛ 2 min.
Bruschetta : Stage 4
Place 4 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - ⌛ 2 min.
Bruschetta : Stage 5
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - ⌛ 4 min.
Bruschetta : Stage 6
Place the tomatoes on each slice of bread.

Stage 7 - ⌛ 4 min.
Bruschetta : Stage 7
Scatter the mozzarella over the top.

Stage 8 - ⌛ 15 min.
Bruschetta : Stage 8
Bake for 10-15 minutes.

Stage 9
Bruschetta : Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %2,310 RDI=220 %190 RDI=30 %1,970 RDI=100 %8,260 RDI: 100 %
Per 100 g40 RDI=20 %330 RDI=30 %30 RDI=4 %280 RDI=10 %1,180 RDI: 10 %
Per bruschetta80 RDI=30 %580 RDI=60 %50 RDI=7 %490 RDI=30 %2,070 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten, milk
How much will it cost?
  • For 4 bruschettas : 2.20 €
  • Per bruschetta : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025352 K5 1 hour 15 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020336 K5 2 hours 25 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020382 K 24.6 55 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011342 K 14 40 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013516 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page