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Bruschetta

Name: Bruschetta
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 4 bruschettas
Cuisine: French
Ingredients: 2 tomatoes; 4 tablespoons vinegar; 4 tablespoons olive oil; Herbs of your choice; 4 slices bread; 4 tablespoons olive oil; 120 g mozzarella; Salt; Pepper

Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.

34 K 3.8/5 (4 reviews)382442

Duration

40 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 bruschettas, you will need:

1 2 tomatoes
2 4 tablespoons vinegar
3 4 tablespoons olive oil
4 Herbs of your choice
5 4 slices bread
6 4 tablespoons olive oil
7 120 g mozzarella
8 Salt
9 Pepper
Total weight: 695 grams

Times for this recipe

Preparation

25 min.

Cooking

15 min.

All in all

40 min.

Preparation 25 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 4 min.

Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.

Step 2 - ⌛ 5 min.

Cut the tomatoes into small cubes and pour into a large bowl.

Step 3 - ⌛ 3 min.

Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Step 4 - ⌛ 2 min.

Place 4 slices bread on a sheet of baking paper on a baking sheet.

Step 5 - ⌛ 2 min.

Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Step 6 - ⌛ 4 min.

Place the tomatoes on each slice of bread.

Step 7 - ⌛ 4 min.

Scatter the mozzarella over the top.

Step 8 - ⌛ 15 min.

Bake for 10-15 minutes.

Step 9

Enjoy warm or cold.

Remarks

If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.

Keeping: Enjoy as soon as possible, but can be reheated.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=9 %	16 g RDI=6 %	21 g RDI=28 %	273 kcal RDI=14 %	1,143 kJ RDI=14 %
Per bruschetta	10 g RDI=15 %	28 g RDI=11 %	35 g RDI=48 %	471 kcal RDI=24 %	1,971 kJ RDI=24 %
Whole recipe	40 g RDI=61 %	112 g RDI=42 %	142 g RDI=194 %	1,883 kcal RDI=94 %	7,885 kJ RDI=94 %