Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
14 K 3/5 (2 reviews)
1 hour 15 min.
Easy
4 people
8 IngredientsLast modified on: December 13th 2023
For 4 people, you will need:
- 1
4 cups + 3 tablespoons Brussels sprouts - 2
2 slices ham - 3
1 shallot - 4
3 tablespoons olive oil - 5
1 cup tomato sauce (for pizzas) - 6
1 cup Mascarpone - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 1 cup tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 1 cup Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 210 RDI=20 % | 330 RDI=50 % | 2,440 RDI=120 % | 10,230 RDI: 120 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 20 RDI=9 % | 50 RDI=5 % | 80 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 4 people : 8.40 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Brussels sprout salad, Chicken Brussels pie, Sautéed Green Vegetables in pan, Frichti from Bruxelles, How to prepare Brussels sprouts, ... See them all 17
Mascarpone
Like these other recipes: Strawberry mousse with mascarpone, Tiramisu, Baby broad beans and peas with rice and mascarpone , Tatin apples with mascarpone cream, Leek and artichoke tart à la piémontaise, ... See them all 15
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Quick stuffed courgettes, Quick flaky pizza, Lumberjack turnovers, Fine multi-tomato tart, ... See them all 6
Olive oil
Like these other recipes: Fried bread with leek and poached egg , Kérinou slices, Mexican tart, Special Parmesan baguettes, Potimarron braised in meat jus, ... See them all 518
Other recipes you may also like
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.June 28th 2011186 K4.4 1 min.
Sausage buckwheat pancakes
This sausage pancake recipe is one of the better-known ways of using buckwheat pancakes. You will find it on the menu of all good French crêperies, but it is easy to make at home.February 26th 2012128 K4.5 1 hour 30 min.
Pea risotto "Mantecare"
This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.September 23th 2012109 K4.9 1 hour 30 min.
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.March 6th 201396 K5 50 min.
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.December 18th 2013147 K4.7 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.