Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,794 Kcal or 7,511 Kj | 88 gr | 13 gr | 155 gr |
66 % | 25 % | 1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
33 % | 13 % | <1 % | 9 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Rosemary steamed fish, Turban of sole with langoustines, Sea bass with coriander cream en papillote, Double raspberry tartlets, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Very green mixed salad, Veal Marengo, Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Oxtail Parmentier, Involtinis, Spicy seafood plancha, Ratatouille, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Cajun pulled pork, Pork sautéed with green beans, Asian style, Pork roast with herbs, Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., ... All |
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