Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,100 Kcal or 21,353 Kj | 210 gr | 405 gr | 292 gr |
189 % | 60 % | 28 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
10 % | 3 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Celeriac and mushroom gratin, Polenta with beetroot tops, Cream of cauliflower soup with smoked haddock , Paris flan filling, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Rabbit civet, Croque-monsieur gourmand, Creamy cauliflower with smoked salmon, Chinese style chicken, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Scrambled eggs and leeks on toast, Creamy Winter Vegetable Soup, Leeks in vinaigrette , Leek and broccoli "à la flamande", ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Fish "à la Bordelaise", Spinach and Comté Loaf, Warm broccoli and Tuna Salad, Rabbit with mustard, ... All |
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