Kale and potato soup


Kale and potato soup
Kale, potatoes and croutons for this simple but delicious soup.
9,086 4/5 (1 reviews)
Grade this recipe:
Keywords:
Last modified on: February 11th 2024
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Kale and potato soup
Wash and spin-dry 2 lb + 10.3 oz kale, and cut off the stems (which are often a little hard).

Set aside.

Stage 2 - 10 min.
Kale and potato soup
Peel, wash and slice 2 lb + 10.3 oz potatoes (a mandolin is ideal for this).

Stage 3 - 3 min.
Kale and potato soup
Prepare and chop 3 onions.

Stage 4 - 1 min.
Kale and potato soup
In a large saucepan over medium heat, pour in 12 tablespoons olive oil and when hot, add onion, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.
Kale and potato soup
Add the kale and cook for 1 or 2 minutes, stirring occasionally.

Stage 6 - 1 min.
Kale and potato soup
Add the potatoes and mix well.

Stage 7 - 1 min.
Kale and potato soup
Add 6 lb + 9.6 oz water, salt and mix again.

Stage 8 - 20 min.
Kale and potato soup
Cook over medium heat until potatoes are tender.

Stage 9 - 3 min.
Kale and potato soup
Blend and check seasoning, then leave to warm.

Stage 10 - 3 min.
Kale and potato soup
Cut 10.6 oz bread into small pieces...

Stage 11 - 5 min.
Kale and potato soup
... and brown them in a small frying pan with 2.7 oz butter.

Stage 12
Kale and potato soup
Serve the soup with these delicious croutons.
Remarks
If you want a slightly stronger taste, add a bouillon cube in step 7.
Keeping: Several days in the fridge, in a closed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe510 RDI=200 %3,740 RDI=350 %320 RDI=50 %4,470 RDI=220 %18,730 RDI: 220 %
Per 100 g8 RDI=3 %60 RDI=6 %5 RDI=1 %70 RDI=4 %300 RDI: 4 %
Per person40 RDI=20 %310 RDI=30 %30 RDI=4 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 12 people : 14.05 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024275 K4.5 1 hour 25 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020329 K 24.6 20 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017456 K4.2 2 hours 15 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.74 M 23.4 40 min.
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022450 K 25 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page