Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,102 Kcal or 71,603 Kj | 268 gr | 1,836 gr | 965 gr |
855 % | 103 % | 173 % | 146 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
78 % | 9 % | 16 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
143 % | 17 % | 29 % | 24 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Mirlitons of Guipavas, Raisin breads (pains aux raisins), Croissant dough apples, Pistachio and goji pinwheels, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Quince and apple compote, Traditional nutty choc-chip cookies, Flaky brownie brioche, Mojito peaches, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Oat financiers for Louise, Pilau rice, Caramelized apple "moelleux" cake, Walnut short bread, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Chocolate rolls (petits pains), Wiener Schnitzel, Lumberjack turnovers, Pecan fruit rolls , ... All |
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