New peas with almonds
For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.
14 K
40 min.
Easy
8 people
4 IngredientsLast modified on: May 12th 2024
For 8 people, you will need:
1 kg 600 g new peas
2 
100 g flakeds almonds
100 g Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
Pour 100 g flakeds almonds into a frying pan over medium heat.
Stage 5 - 1 min.
In the same pan, without the almonds, pour 100 g butter and when hot, add the chopped shallot and season with salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 8 min.
Add the new peas, season with salt and cook, stirring occasionally, until tender.
Stage 7 - 1 min.
Add the roasted almonds, mix well and check the seasoning.
Stage 8
Serve immediately.
Remarks
The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 140 RDI=10 % | 150 RDI=20 % | 2,330 RDI=120 % | 9,770 RDI: 120 % |
| Per 100 g | 6 RDI=2 % | 7 RDI=1 % | 7 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
How much will it cost?
- For 8 people : 18.30 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
New peas
Like these other recipes: How to prepare new peas, New Italian-style peas, Fried rice with turnips and new peas, ... See them all 3
Flakeds almonds
Like these other recipes: Nougatine, Brioche slices with almond cream, Génoise (Genoa sponge), Pea and avocado salad, Traditional nutty choc-chip cookies, ... See them all 21
Butter
Like these other recipes: Mushroom velouté, How to fry eggs well, Old style brioche, Manou's zucchinis garnished, Caribbean upside-down cake, ... See them all 470
Shallot
Like these other recipes: Leek and egg frichti, Shallot confit tart, Chicken and mushroom pie, Small green vegetables in Mornay sauce, Cream and herb dressing, ... See them all 198
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