1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

New peas with almonds

For this very simple recipe, new peas are simply sautéed in butter with roasted slivered almonds.

4,637

Last modified on: May 12^th 2024

Keywords for this recipe:

For 12 people, you will need:

1 2 litres 400 ml new peas
2 3 shallots
3 375 mls flakeds almonds
4 154.8 mls butter

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	13 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare 2 litres 400 ml new peas and reserve.

Stage 2 - 3 min.

Prepare and chop 3 shallots, set aside.

Stage 3 - 1 min.

Pour 375 mls flakeds almonds into a frying pan over medium heat.

Stage 4 - 4 min.

Roast the almonds until lightly colored.

Set aside on a plate.

Stage 5 - 1 min.

In the same pan, without the almonds, pour 154.8 mls butter and when hot, add the chopped shallot and season with salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 8 min.

Add the new peas, season with salt and cook, stirring occasionally, until tender.

Stage 7 - 1 min.

Add the roasted almonds, mix well and check the seasoning.

Stage 8

Serve immediately.

Remarks

The quantity of almonds is very indicative, so don't hesitate to adapt it to your taste.

You can replace the almonds with other dried fruits (chopped hazelnuts, ...) or seeds (sesame, ...) to suit your taste.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,502 Kcal or 14,662 Kj	170 gr	208 gr	222 gr
175 %	65 %	20 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
126 Kcal or 528 Kj	6 gr	7 gr	8 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
292 Kcal or 1,223 Kj	14 gr	17 gr	18 gr
15 %	5 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 12 people : 27.42 €
Per person : 2.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	New peas: You can check-out other recipes which use it, like for example: How to prepare new peas, ... All
	Flakeds almonds: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Baked Alaska, Paris-Brest, Little apple turnovers with almonds and raisins, Toasted flaked almonds, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Roasted cauliflower, Marchand de vin sauce, Bonnevaux apple tart, Green bean purée, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Creamy "terre et mer" pots, Rosemary steamed fish, Spinach à la Lorraine, Roast beef "like they do it in Santa Fe", ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
373K4 1 hour 18 min. August 21^th 2019

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
269K3.8 5 min. February 21^th 2011

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
334K4 1 hour 6 min. May 22^th 2016

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
377K5 2 hours 53 min. June 12^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.