Last modified on: June 2nd 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 27 gr | 21 gr |
17 % | 4 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Cauliflower and chickpea purée, French toast "cordon bleu", Chocolate mug cake, Celeriac and sesame soup, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Spaghetti with mushrooms, Röstis, Red rice pannequets, Leek and potato soup, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Grilled ham and bechamel sandwiches, Baker's tuna and mushroom tart, Potatoes with prawns, Seven-hour lamb, ... All |
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