Last modified on: June 2nd 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,370 Kcal or 5,736 Kj | 46 gr | 107 gr | 84 gr |
68 % | 18 % | 10 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 7 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Mange-tout peas: You can check-out other recipes which use it, like for example: Stock-pot fish , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Cornouaillaise salad, Clementine Creamy, Onion fondue, Crackers, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Cod loin with saffron, Fish fillet in express cooking envelope, Breton style shellfish and vegetable soup, Turnip top soup, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Creamy polenta with green asparagus, Lebanese-style chickpea salad, Sorrel soup, Creamy cauliflower with smoked salmon, ... All |
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