Late summer tart with plums and apricots
1 hour 20 min.
Easy
1 tart
4 Ingredients- 1
362.5 ml plums - 2
250 ml apricots - 3
300 ml Sweetcrust pastry (pâte sablée) - 4
250 ml Almond cream or frangipane
Step by step recipe
Stage 1 - 10 min.
Set aside.
Stage 3 - 10 min.
Spread with 300 ml Sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 40 min.
Stage 7
You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 500 RDI=190 % | 2,630 RDI=250 % | 2,120 RDI=320 % | 19,060 RDI=950 % | 79,820 RDI: 950 % |
| Per 100 g | 50 RDI=20 % | 250 RDI=20 % | 200 RDI=30 % | 1,820 RDI=90 % | 7,600 RDI: 90 % |
- For 1 tart : 5.85 €
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Sweetcrust pastry (pâte sablée)
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Apricots
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Almond cream or frangipane
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Plums
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