Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
18 K 5/5 (2 reviews)
1 hour 30 min.
Easy
2 people
10 IngredientsLast modified on: October 16th 2024
170 g 
170 g 
1⁄3 
75 g 
85 g 
1 tablespoon 
1⁄3 tablespoon paprika
20 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Grate over 20 g Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 100 RDI=9 % | 10 RDI=2 % | 570 RDI=30 % | 2,370 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 2 RDI=0 % | 100 RDI=5 % | 410 RDI: 5 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 5 RDI=1 % | 280 RDI=10 % | 1,180 RDI: 10 % |
How much will it cost?
- For 2 people : 1.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Tomato and courgette tart, Tagliatelle and courgette spaghetti, carbonara style, Greek salad with chicken, "Au vert" beef, Pollack fillet baked with rice and vegetables., ... See them all 46
Potatoes
Like these other recipes: "Day After Pork Belly" Soup, Mini Mont d'Or fondue with "spuds in blankets", Warm Leek and Potato Salad, Grandma's salad, Mushroom velouté, ... See them all 83
Water
Like these other recipes: How to prepare endives , Paella, Vegetable stock, Sorrel soup, Ciabatta, ... See them all 136
Flour
Like these other recipes: Spinach and Comté Loaf, Chestnut cake, Cashew-nut and Parmesan biscuits, Buckwheat almond biscuits, Hamburgers, ... See them all 201
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