Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
12 K 5/5 (2 reviews)
1 hour 30 min.
Easy
18 people
10 IngredientsLast modified on: October 16th 2024
3 lb + 4.8 oz 
3 lb + 4.8 oz 
3 
2 lb + 4.3 oz 
1 lb + 10.4 oz 
6 tablespoons 
3 tablespoons paprika
5.3 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Vegetables
Prepare 3 lb + 4.8 oz courgette.
Peel, wash and dry 3 lb + 4.8 oz potatoes.
Peel and wash 3 onions.
Stage 2 - 3 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 3 min.
The mixture
Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - 3 min.
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - 3 min.
Grate over 5.3 oz Parmesan (Parmigiano Reggiano).
Stage 9 - 50 min.
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 840 RDI=80 % | 100 RDI=20 % | 4,880 RDI=240 % | 20,450 RDI: 240 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 8 RDI=3 % | 50 RDI=4 % | 5 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 18 people : 15.55 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Warm Leek and Potato Salad, Taos hotpot, Mini Mont d'Or fondue with "spuds in blankets", Gratin Dauphinois, Late Winter Soup with Fresh Spinach, ... See them all 81
Courgette
Like these other recipes: Vegetable rosette tart, Baby courgette salad, Salad greens and small omelette, Green Piedmont Salad, Sautéed green vegetables, ... See them all 46
Water
Like these other recipes: Mojito peaches, Clementine cake, How to heat milk without it catching on the bottom of the pan, Puff or flaky pastry (pâte feuilletée), French Family Cake, ... See them all 134
Flour
Like these other recipes: Grandma Solange's biscuits, Red mullet fillets with a reduced white-wine sauce, Linzer torte, Plum and hazelnut crumble, Autumn apple and plum crumble pie, ... See them all 199
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016241 K4.4 2 hours 2 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011326 K 14 40 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011308 K3.8 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.76 M 23.4 40 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011307 K 24 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.