Cooking-ez.com

1,547 easy and fully explained recipes, with +66K photos and 78 videos

Zucchini and potato scarpaccia

Zucchini and potato scarpaccia
Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.
35 K 5/5 (2 reviews)
Grade this recipe:
duree1 hour 30 min. difficultéEasy prix5.20 € pour combien6 people ingredients10 Ingredients
Keywords:
Last modified on: October 16th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Zucchini and potato scarpaccia : Stage 1

Vegetables


Prepare 500 g courgette.

Peel, wash and dry 500 g potatoes.

Peel and wash 1 onion.
Stage 2 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 2
Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).
Stage 3 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 3

The dough


In a bowl, sift 220 g flour.
Stage 4 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 4
Add cold 250 ml water and whisk to obtain a smooth, pancake-like mixture.
Stage 5 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 5
Add 2 tablespoons herbes de Provence, 1 tablespoon paprika, salt and pepper and mix again.
Stage 6 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 6

The mixture


Pour the vegetables into the bowl, season with salt and mix thoroughly.
Stage 7 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 7
Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.
Stage 8 - ⌛ 3 min.
Zucchini and potato scarpaccia : Stage 8
Grate over 50 g Parmesan (Parmigiano Reggiano).
Stage 9 - ⌛ 50 min.
Zucchini and potato scarpaccia : Stage 9
Bake for approximately 50 minutes at 200°C (390°F).
Stage 10
Zucchini and potato scarpaccia : Stage 10
Enjoy hot or cold.
Remarks
You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %280 RDI=30 %30 RDI=5 %1,630 RDI=80 %6,820 RDI: 80 %
Per 100 g3 RDI=1 %20 RDI=2 %1 RDI=0 %100 RDI=5 %400 RDI: 5 %
Per person8 RDI=3 %50 RDI=4 %5 RDI=1 %270 RDI=10 %1,140 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk
How much will it cost?
  • For 6 people : 5.20 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Potatoes

Like these other recipes: Valay salad, Vegetable pie, Gratin Dauphinois, Roast in the bag pork with fondant vegetables., Cervelas salad, ... See them all 87

Courgette
Courgette

Like these other recipes: Sautéed green vegetables, Fish fillet in express cooking envelope, Crispy prawn rolls, Pollack fillet baked with rice and vegetables., Crunchy spring salad, ... See them all 49

Water
Water

Like these other recipes: Seeded loaf, Praline, Mustard baps, Creamy risotto with diced vegetables and flax seeds, Red mixed pickle, ... See them all 139

Flour
Flour

Like these other recipes: Hazelnut and orange cake, Cornmeal baps for Anne, French Family Cake, Oatmeal and chocolate shortbread, Sandwich bread, ... See them all 210

Other recipes you may also like
Windfall apple jelly
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe.
August 19th 2021191 K5 60 min.
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22th 2011261 K 15 1 hour 30 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010463 K3.3 35 min.
How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
December 31th 20131.17 M 13.4 45 min.
Walnut paste
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
February 21th 2011321 K 63.5 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page