Oatmeal and chocolate shortbread


Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
6,970 3.5/5 (2 reviews)
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Last modified on: October 13th 2024
For 10 pieces, you will need:
  • 1 flour 1.9 oz flour
  • 2 oat flour 0.9 oz oat flour
  • 3 brown sugar 1.6 oz brown sugar
  • 4 butter 1.6 oz butter
  • 5 egg 13 egg
  • 6 salt 0.06 oz salt
  • 7 powdered cocoa 0.2 oz powdered cocoa
  • 8 Chocolate chips 0.4 oz Chocolate chips (optional)

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Oatmeal and chocolate shortbread
Pour 1.9 oz flour, 0.9 oz oat flour, 1.6 oz brown sugar, 1.6 oz butter, 13 egg, 0.06 oz salt, 0.2 oz powdered cocoa into the bowl of a mixer.

Stage 2 - 2 min.
Oatmeal and chocolate shortbread
Knead for 1 or 2 minutes until smooth.

Stage 3 - 1 hour
Oatmeal and chocolate shortbread
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Stage 4 - 5 min.
Oatmeal and chocolate shortbread
Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.
Oatmeal and chocolate shortbread
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Stage 6 - 5 min.
Oatmeal and chocolate shortbread
You can add chocolate chips to the top of each shortbread.

Stage 7 - 15 min.
Oatmeal and chocolate shortbread
Bake for 15 minutes.

Stage 8
Oatmeal and chocolate shortbread
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %80 RDI=8 %50 RDI=7 %800 RDI=40 %3,330 RDI: 40 %
Per 100 g4 RDI=2 %40 RDI=4 %20 RDI=4 %400 RDI=20 %1,670 RDI: 20 %
Per piece08 RDI=1 %4 RDI=1 %80 RDI=4 %330 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 10 pieces : 0.75 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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