Potato gratin with 3 cheeses
For this delicious potato gratin, we'll use 3 different cheeses: 2 in the gratin, and a third on top.
2,167 4/5 (1 reviews)
1 hour 45 min.
Easy
2 people
10 IngredientsLast modified on: October 30th 2024
For 2 people, you will need:
- 1
2 cups + 2 tablespoons potatoes - 2
2 cups + 2 tablespoons whole milk - 3
½ bayleaf - 4
½ sprig thyme - 5
½ garlic clove - 6
2 tablespoons Comté cheese - 7
2 tablespoons Mimolette - 8
2 tablespoons Camembert cheese - 9
1⁄3 cup liquid cream - 10
salt
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 55 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 20 min.
Stage 2 - 3 min.
In a large saucepan over medium heat, pour in 2 cups + 2 tablespoons whole milk, salt and add ½ bayleaf, ½ sprig thyme, ½ garlic clove.
Pour in the sliced potatoes.
Pour in the sliced potatoes.
Stage 3 - 25 min.
Cook until tender.
Stage 4 - 3 min.
Remove and discard thyme, bay leaf and garlic, then drain the potatoes.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Tip: Save the milk for a later recipe, such as a béchamel sauce, or another gratin.
Stage 5 - 4 min.
Grate 2 tablespoons Comté cheese and 2 tablespoons Mimolette, set aside.
Preheat oven to 200°C (390°F).
Preheat oven to 200°C (390°F).
Stage 6 - 2 min.
Stage 7 - 3 min.
Place 1/3 of the potatoes in the bottom of the dish and season lightly with salt.
Stage 8 - 3 min.
Arrange 2 tablespoons Camembert cheese on top, cut into strips.
Stage 9 - 3 min.
Pour in the second third of the potatoes and season lightly with salt.
Stage 10 - 2 min.
Arrange the grated mimolette cheese on top.
Stage 11 - 2 min.
Finish with the last third of potatoes.
Stage 12 - 3 min.
Pour in 1⁄3 cup liquid cream.
Stage 13 - 2 min.
Finally, add the grated Comté cheese.
Stage 14 - 30 min.
Bake at 200°C (390°F) for around 30 minutes, watching for browning at the end.
Remarks
The cheeses listed can be replaced according to your taste, and what you have on hand, but I recommend finishing with a hard cheese (like Comté) on top, as your gratin will brown more easily.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
The proportions of cream and cheese given are indicative, so feel free to adapt them to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 120 RDI=10 % | 60 RDI=9 % | 1,240 RDI=60 % | 5,200 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 60 RDI=6 % | 30 RDI=5 % | 620 RDI=30 % | 2,600 RDI: 30 % |
How much will it cost?
- For 2 people : 3.05 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Milk rolls, Chantilly rice pudding, Canadian rice pudding, Cauliflower "moelleux" in ramekins, Quiche filling mixture, ... See them all 63
Potatoes
Like these other recipes: Endive and beer soup, Fillets of sole Dieppoise, Truffade, Crème de foie gras, Gratin "grilled inside", ... See them all 79
Liquid cream
Like these other recipes: Cockles and cabbage with smoky cream sauce, Madras rice, Baked eggs with chicken and spinach, Turban of sole with langoustines, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 166
Comté cheese
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Salmon and spinach quiche, Turmeric risotto, Potato gratin, Spinach and Comté Loaf, ... See them all 37
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