1,520 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Dandelion flower jelly

Name: Dandelion flower jelly
Prep time: 1 h 6 min
Cook time: 43 min
Total time: 1 h 49 min
Yield: 1 kg 200 g
Cuisine: French
Ingredients: 150 ml dandelion flowers; 1 lemon; 700 ml water; 200 ml caster sugar; 80 ml jam gelling agent; 500 ml caster sugar

With dandelion flowers and a hint of lemon, here's how to make a delicate and surprising jelly, which in franche-comté (eastern France) is called "cramaillote", or sometimes "dandelion honey".

14 K 1×

1 hour 50 min. difficulté

Easy

1.10 €

1 kg 200 g

6 Ingredients

Last modified on: April 27^th 2025

For this recipe: I want to make it (241×) I made it (255×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 kg 200 g, you will need:

1 150 ml dandelion flowers
2 1 lemon
3 700 ml water
4 200 ml caster sugar
5 80 ml jam gelling agent
6 500 ml caster sugar

Change these quantities to make:

200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 4 min.

Resting: 2 min.

Cooking: 45 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Gather about 150 ml dandelion flowers, remove and discard all stems.

Stage 2 - 20 min.

For each flower, remove the yellow petals and discard the green collar underneath, which is a source of bitterness.

Stage 3 - 2 min.

Put all the petals in a colander, then wash them under cold water.

Stage 4 - 3 min.

Drain, pour into a saucepan and add 1 lemon (organic) cut into pieces and 200 ml caster sugar.

Stage 5 - 30 min.

Add 700 ml water and bring to the boil over medium heat.

Lower the heat and simmer gently for 20-30 minutes.

Stage 6 - 2 min.

At the end of this time, remove from the heat and strain the contents of the saucepan, pressing down on the flowers to squeeze out the juice...

Stage 7 - 10 min.

...which should be very clear, then discard the contents of the sieve, composting if possible.

Pour the juice back into the quickly rinsed saucepan, and bring to the boil.

Stage 8 - 2 min.

Meanwhile, whisk together 80 ml jam gelling agent and 500 ml caster sugar in a bowl.

Stage 9 - 2 min.

Once the juice has boiled, whisk in the sugar + jelling agent mixture.

Stage 10 - 3 min.

Bring to the boil, then boil for 3 minutes.

Stage 11 - 2 min.

Turn off the heat and leave to stand for 1 or 2 minutes.

Stage 12 - 3 min.

Pour into jam jars, seal and turn upside down.

Wait 1 minute, then turn upside down and leave to cool.

Note: We do this with jelly-filled jars, so that the little air still in the jar passes through the burning jelly and sterilizes.

Remarks

The word "cramaillote" comes from the Franc-Comtois word cramaillot, meaning dandelion.

Keeping: Several months in a dry, dark place.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=1 %	790 RDI=80 %	0	3,170 RDI=160 %	13,280 RDI: 160 %
Per 100 g	0	40 RDI=4 %	0	170 RDI=8 %	700 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 1 kg 200 g : 2.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025350 K5 1 hour 15 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.

February 21^th 2011320 K 24 35 min.

Tahitian style fish

Little pieces of fish marinated overnight a night in lime juice.

February 21^th 2011283 K5 12 hours 60 min.

African style chicken

This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).

February 21^th 2011425 K5 2 hours 4 min.

Salmon rillettes

A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.

March 26^th 2013297 K4.3 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I shall certainly try this - it looks delightful. I have often used the dandelion leaves in a mixed salad, but never made this jelly!
(And we have plenty of dandelions today!)
Posted by David april 28^th 2025 at 12:24 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.