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Brussels sprouts with thyme cream
For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.
19 K 5/5 (1 reviews)
40 min.
Easy
4.85 €
4 people
8 IngredientsLast modified on: January 26th 2025
800 g Brussels sprouts
3 tablespoons 
1 
1 bunch 
250 ml 
1 tablespoon lemon juice (optional)
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 800 g Brussels sprouts.
Stage 2 - ⌛ 8 min.
Cook in boiling salted water until tender, but not overcooked.
Drain.
Drain.
Stage 4 - ⌛ 3 min.
In a frying pan over medium heat, pour 3 tablespoons olive oil and when hot, add the shallot, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 5 - ⌛ 1 min.
Add the drained Brussels sprouts and mix well.
Stage 6 - ⌛ 1 min.
Pour in 250 ml liquid cream, season with salt and pepper, and mix well.
Stage 7 - ⌛ 5 min.
Gently thicken to taste, then remove and discard the thyme, check the seasoning, and at the last moment add 1 tablespoon lemon juice.
Stage 8
Serve piping hot.
Remarks
This recipe can be adapted to other types of cabbage, or even other vegetables, keeping to the principle of first cooking"à l'anglaise", then adding the thyme and shallot cream.
If you like thyme, don't hesitate to add lots of it.
If you like thyme, don't hesitate to add lots of it.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 70 RDI=7 % | 120 RDI=20 % | 1,560 RDI=80 % | 6,520 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=5 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 4 people : 4.85 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, Winter vegetable soup, Brussels sprouts salad with smoked trout and Comté cheese, Hearty leek and sprout soup, Brussels sprouts à la Lombarde, ... See them all 17
Liquid cream
Like these other recipes: Creamy "terre et mer" pots, Cockles and cabbage with smoky cream sauce, Baked eggs with chicken and spinach, Creamy spinach and potato gratin, Fish fillet with leeks and mustard cream, ... See them all 174
Olive oil
Like these other recipes: Ham and cheese slices with spring onions, Endive and beer soup, Filet mignon with asparagus, Scrambled eggs and leeks on toast, Ham and cabbage omelette, ... See them all 557
Thyme
Like these other recipes: Fried eggs with tomatoes, Potato gratin with 3 cheeses, Pork Chops Champvallon style, Pollack Parmentier, Rabbit civet, ... See them all 70
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