Tiramisu balls
For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed.
3,147 5/5 (2 reviews)
25 min.
Easy
2 pieces
6 IngredientsLast modified on: June 1st 2025
For 2 pieces, you will need:
- 1
½ cup finger biscuits - 2
1⁄3 cup Mascarpone - 3
1⁄3 tablespoon icing sugar - 4
2 tablespoons cold coffee - 5
1⁄3 tablespoon Marsala (optional) - 6
1 tablespoon powdered cocoa
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Put ½ cup finger biscuits in a food processor...
Stage 2 - 3 min.
...and grind them to a fine powder.
Repeat if necessary.
Repeat if necessary.
Stage 3 - 3 min.
Pour the powder into a salad bowl, add 1⁄3 cup Mascarpone, 1⁄3 tablespoon icing sugar, 2 tablespoons cold coffee and possibly 1⁄3 tablespoon Marsala.
Stage 4 - 3 min.
Mix by hand...
Stage 5
...until you obtain a homogeneous paste.
Stage 6 - 5 min.
Cut the dough into 90-100g pieces.
Stage 7 - 5 min.
Roll the dough into a ball between your hands...
Stage 8
Stage 9 - 3 min.
A few minutes before serving, roll the balls in cocoa powder...
Stage 10
...and tap to remove excess.
Stage 11
Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.
Remarks
You can replace the sponge cookies with boudoirs.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
Keeping: 1 or 2 days in the fridge, protected by cling film, without the cocoa.
Source: According to malcomsfood2.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 200 RDI=20 % | 60 RDI=9 % | 570 RDI=30 % | 2,370 RDI: 30 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per piece | 20 RDI=6 % | 100 RDI=9 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
How much will it cost?
- For 2 pieces : 0.90 €
- Per piece : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Individual charlottes with morello cherries, Strawberry Charlotte, Pear charlotte, New tiramisu, ... See them all 6
Mascarpone
Like these other recipes: Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, Brussels sprouts à la Lombarde, Pea risotto "Mantecare", New tiramisu, ... See them all 16
Cold coffee
Like these other recipes: Tiramisu, Pistachio tiramisu, New tiramisu, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, ... See them all 5
Powdered cocoa
Like these other recipes: New tiramisu, Chocolate cake, Viennese chocolate cups, Chocolate and matcha tea biscuits, Soft chocolate-orange cake, ... See them all 23
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