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Green beans with feta cream and cherry tomatoes
Here's a super-simple, but simply delicious recipe, where green beans, cooked on the side just tender, are mixed with a cream made from baked cherry tomatoes and feta cheese.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
It's the vegetable-only version of the cherry tomato, olive and feta pasta you may already know.
833
1 hour 9 min.
Easy
4 people
6 IngredientsLast modified on: September 3rd 2025
500 g cherry tomatoes
500 g cooked green beans
4 tablespoons 
200 g 
dry oregano
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Arrange the cherry tomato halves all around, sprinkle with dried oregano, and drizzle generously with olive oil.
Stage 5 - 20 min.
Bake for 20 minutes at 200°C (390°F), and close the oven door once you've taken them out.
Stage 6 - 2 min.
Stir the contents of the dish with a spoon to form the sauce.
Stage 7 - 3 min.
Add the green beans and mix again.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Return the dish to the oven, still hot, for 3 to 5 minutes, just to warm everything up.
Stage 8
Serve immediately.
Remarks
Green beans can be cooked well in advance, or even the day before.
If you don't have oregano, sprinkle with herbes de Provence.
If you don't have oregano, sprinkle with herbes de Provence.
Keeping: Enjoy immediately, but can be stored in the fridge for 1 or 2 days, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 60 RDI=5 % | 100 RDI=20 % | 1,350 RDI=70 % | 5,660 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 4 people : 6.75 €
- Per person : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Cherry tomato and two cabbage salad, Firied fillet of sea bream with polenta, Thin cherry tomato and pesto tart, Panzanella, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 10
Cooked green beans
Like these other recipes: Very green mixed salad, Green beans with feta cream and basil, Salad paysanne, Green beans and potatoes with Morbier cream sauce, Tenderloin steaks marinated in red wine with rosemary, ... See them all 5
Feta
Like these other recipes: Multicoloured cucumber-tomato salad, Feta in olive oil with herbs, Spinach brik parcels, Feta and spinach brik pie, Greek-style stuffed courgettes, ... See them all 25
Olive oil
Like these other recipes: Blanquette of veal, Hot tomato sauce, Savoury mini-madeleines with 2 cheeses, Panzanella, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 532
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