Last modified on: August 21th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 30 min. | 18 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,652 Kcal or 15,290 Kj | 82 gr | 320 gr | 227 gr |
183 % | 31 % | 30 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 8 gr | 31 gr | 22 gr |
18 % | 3 % | 3 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flakeds almonds: You can check-out other recipes which use it, like for example: Flaked almond tart, Paris-Brest, Brioche slices with almond cream, Moist cereal bars, Nougatine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Crêpes Suzette, Tart Tatin, Stewed rhubarb, Génoise (Genoa sponge), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Clafoutis "Marie-Antoinette", Pistachio "Financiers", Meringues, Macarons (the original French macaroons) , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Diplomat cream, Hamburger buns, Croque-monsieur gourmand, Provençal colombier for Pentecost, ... All |
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