Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
325 K 3.7/5 (52 reviews)
1 hour 45 min.
Easy
2 tarts
4 IngredientsLast modified on: July 12th 2023
For 2 tarts, you will need:
- 1
1 litre apricots - 2
600 ml Sweetcrust pastry (pâte sablée) - 3
400 ml Almond cream or frangipane - 4
a little apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 35 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Spread or roll out 600 ml Sweetcrust pastry (pâte sablée), line the tart mould/circle, and prick all over the base.
Trim off the excess dough.
Trim off the excess dough.
Stage 2 - 5 min.
If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.
Stage 3 - 10 min.
Over the dough, spread out 400 ml Almond cream or frangipane in an even layer, put in the refrigerator until cooking.
Stage 4 - 30 min.
If you can face it, peel the apricots, like for tomatos by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones (see how to).
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones (see how to).
Stage 5 - 5 min.
Arrange the apricots halves on the almond cream, round side upwards, and press down lightly.
Stage 6 - 35 min.
Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.
Stage 7
Remove tart as soon as the almond cream is nicely browned, leave to cool on a rack.
Stage 8 - 5 min.
If possible "glaze" the top with a pastrycook's glaze or a little apricot jam.
Remarks
The acidity of apricots and the sweetness of the almond cream go very very well together.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 910 RDI=350 % | 4,650 RDI=440 % | 3,850 RDI=580 % | 36,850 RDI=1,840 % | 154,270 RDI: 1,840 % |
| Per 100 g | 50 RDI=20 % | 230 RDI=20 % | 190 RDI=30 % | 1,840 RDI=90 % | 7,710 RDI: 90 % |
| Per tart | 450 RDI=180 % | 2,330 RDI=220 % | 1,930 RDI=290 % | 18,420 RDI=920 % | 77,130 RDI: 920 % |
How much will it cost?
- For 2 tarts : 12.25 €
- Per tart : 6.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jam with vanilla, How to prepare apricots, Apricot and pistachio clafoutis, Late summer tart with plums and apricots, Stewed apricots, ... See them all 10
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apple custard tart, Plum tart, Strawberry Verveine Tart , Tatin apple diplomat tart, ... See them all 42
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Apple-almond shortbread tart, Rhubarb tart, Tarte Bourdaloue, Brioche slices with almond cream, ... See them all 15
Other recipes you may also like
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.November 4th 20131.37 M 65 1 hour 30 min.
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...October 30th 2015400 K 13.8 1 hour 20 min.
Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.July 12th 202323 K 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.