Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,670 Kcal or 78,168 Kj | 385 gr | 30 gr | 1,890 gr |
934 % | 148 % | 3 % | 286 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Cassoulet, Sunday night pasta, Sausagemeat, Stuffed pumpkin gratin, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Quick flaky pizza, Potato and two ham gratin, Welsh (French Welsh Rarebit), Ham and endives au gratin, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade original, Rillons de Tours, Two-cheese quiche, Truffade, Soup Cornouaillaise, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Pickled gherkins, Fish in a salt crust, Mackerel rillettes, French bean salad with vinaigrette , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.