Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
18,670 Kcal or 78,168 Kj | 385 gr | 30 gr | 1,890 gr |
934 % | 148 % | 3 % | 286 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Confit of carrots with bacon, Tartiflette, Surf and turf club sandwich, Sunday night pasta, Sausagemeat, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Purple artichokes in a cheesy gratin, Frichti from Bruxelles, Brussels sprouts à la Lombarde, Endives , ... All | |
Lard: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Bacon rolls, Two-cheese quiche, Cured Pork Belly With Lentils, Truffade, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Foie gras cured in salt, How to cook pasta properly, Stock-pot fish , French bean salad with vinaigrette , ... All |
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2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.