Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
721 Kcal or 3,019 Kj | 2 gr | 169 gr | 4 gr |
36 % | 1 % | 16 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 1 gr | 73 gr | 2 gr |
16 % | <1 % | 7 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 7 gr | < 1 gr |
1 % | <1 % | 1 % | <1 % |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Blackcurrant, vanilla and lime verrine , Melon with port sorbet, Pavlova, Brioche slices with almond cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Chocolate sauce, Apple and almond cake, Two-coloured chocolate-orange tart, Flaked almond tart, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Windfall apple jelly, Apple paste, Blackcurrant jelly, Apricot jelly, ... All |
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