Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
811 Kcal or 3,395 Kj | 1 gr | 193 gr | 4 gr |
41 % | <1 % | 18 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | < 1 gr | 63 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Pear charlotte, Strawberry Charlotte, Strawberry and kiwi fruit salad, Strawberry sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Tiramisu, Citrus tart, How to succeed in making sabayon (syllabub), Norman flambéed apples, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Blackcurrant jelly, Apple paste, Apricot jam with vanilla, Apricot jelly, ... All |
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