Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,852 Kcal or 62,182 Kj | 9 gr | 3,666 gr | 17 gr |
743 % | 4 % | 346 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 1 gr | 300 gr | 1 gr |
61 % | <1 % | 28 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | < 1 gr | 37 gr | < 1 gr |
7 % | <1 % | 3 % | <1 % |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Framboisier, Fruit coulis (fruit purée), Baked Alaska, Peach and blackcurrant coupe, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Arizona cupcakes, Real custard sauce (crème anglaise), Apricot jelly, Pears and caramelised walnut samosas , ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apricot jam with vanilla, Windfall apple jelly, Apricot jelly, Blackberry and almond fondant tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)