Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,718 Kcal or 11,380 Kj | 93 gr | 337 gr | 111 gr |
136 % | 36 % | 32 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 6 gr | 22 gr | 7 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Coffee custard, Chantilly rice pudding, Paris flan filling, Elsa's Comtoise galette, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Chocolate sauce, Hearty potato and ham gratin, Pumpkin (or potimarron) soup, Bourguignon potatoes , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Rice pudding with fruit and nuts, Rum babas, Blackcurrant-almond muffins, Strawberry feuilleté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Flognarde, Lime confectioner's custard (pastry cream), Steamed leeks with morel sabayon, Pain perdu, ... All |
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