This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little caramelized peach tarts
This is an elegant summer dessert: a thin base of puff pastry, topped with caramelized peach slices.
For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
For a delicious contrast of hot and cold, serve with the reduced caramel and citrus sauce poured over over hot and, at the last minute, a scoop of vanilla ice cream on top, .
66 K 4.0/5 (22 reviews)
1 hour 15 min.
Easy
5.20 €
6 people
8 IngredientsLast modified on: September 11th 2016
For 6 people, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
30 g caster sugar - 3
3 peaches - 4
50 g butter - 5 100 g caster sugar
- 6
1 orange - 7
½ lemon - 8
200 g vanilla ice cream - Total weight: 1,335 grams
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Preheat the oven to 430°F (220°C).
Roll out the puff pastry and cut circles about 3-4 inches (8-10 cm) diameter, allowing one per peson. A cutter is the best way to do this.
Lay the circles on a baking sheet and dust with icing sugar. Then lay a second baking sheet or wire rack on top to prevent them puffing up too much in the oven.
Roll out the puff pastry and cut circles about 3-4 inches (8-10 cm) diameter, allowing one per peson. A cutter is the best way to do this.
Lay the circles on a baking sheet and dust with icing sugar. Then lay a second baking sheet or wire rack on top to prevent them puffing up too much in the oven.
Stage 2 - ⌛ 25 min.
Bake for about 25 minutes until the pastry is nicely browned. Set aside.
Stage 3 - ⌛ 15 min.
Peel 3 peaches (use the same method as for tomatoes.
Slice each peach into 8 segments and trim off the inner edge of each one, as this can sometimes be rather hard where it was next to the stone.
Slice each peach into 8 segments and trim off the inner edge of each one, as this can sometimes be rather hard where it was next to the stone.
Stage 4 - ⌛ 4 min.
Melt 50 g butter in a large frying pan on high heat, then add 100 g caster sugar.
Leave to caramelize slightly.
Leave to caramelize slightly.
Stage 5
Add the sliced peaches...
Stage 6 - ⌛ 3 min.
...and sauté for 2 or 3 minutes in the caramel.
Stage 7 - ⌛ 6 min.
Sit a circle of puff pastry on each plate and arrange the peach slices on top.
Stage 8 - ⌛ 7 min.
Make a syrup by pouring the juice of 1 orange and ½ lemon into the pan (still on high heat).
Leave to reduce, stirring from time to time, until the syrup thickens.
Leave to reduce, stirring from time to time, until the syrup thickens.
Stage 9 - ⌛ 6 min.
Pour over the sliced peaches while still hot.
Stage 10 - ⌛ 5 min.
Top with a ball or quenelle of vanilla ice cream and serve immediately.
Remarks
This recipe can be varied with other fruits (citrus segments, for example) and different flavours of ice cream. Another delicious combination is white peaches with fresh mint ice-cream.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 1,300 RDI=120 % | 950 RDI=150 % | 2,450 RDI=120 % | 10,260 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 70 RDI=10 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 30 RDI=10 % | 220 RDI=20 % | 160 RDI=20 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 6 people : 5.20 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Smoked salmon sacristains, Thin cherry tomato and pesto tart, Vol-au-vent cases, Nanou's tuna tart, ... See them all 72
Vanilla ice cream
You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Baked Alaska, Ice-cream Vacherin, Profiteroles, Poire Belle Hélène, ... See them all 5
Butter
Like these other recipes: Quick Strawberry Millefeuille, Flaky brownie brioche, Strawberry and rhubarb crumble, Langoustine sabayon tart, Spinach on toast with bechamel, ... See them all 480
Caster sugar
Like these other recipes: "BN style" chocolate-filled biscuits, Pears and caramelised walnut samosas , Warm apple feuillantines, French Family Cake, Foie gras ballotine, ... See them all 363
Other recipes you may also like
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce. March 29th 2020213 K 14.1 1 hour 15 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce. February 27th 2011271 K4.4 2 hours 3 min.
Fish Mousselines
Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande. December 29th 2018104 K 24.3 40 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011241 K4.2 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance. November 17th 2024295 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.