Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
764 Kcal or 3,199 Kj | 9 gr | 46 gr | 60 gr |
38 % | 4 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Cucumber, avocado and mussel salad, Cauliflower and avocado rémoulade, Crunchy salad, Zucchini and tomato remoulade, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, Avocado and celery remoulade, How to prepare celeriac, Celeriac and mushroom gratin, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Tzatziki, Mussels marinière, Chicano burger, Salt cod brandade, ... All |
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