Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 18 gr | 92 gr | 119 gr |
76 % | 7 % | 9 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 3 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 2 gr | 12 gr | 15 gr |
10 % | 1 % | 1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Bistro-style red endive salad, Cucumber, avocado and mussel salad, Cauliflower and chickpea salad, Spring radish and avocado salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Leek and celery soup, Celeriac and parsley soup, Rémoulette of celeriac, Celery soup bourguignonne style, Potimarron and celeriac autumn soup, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Avocado and celery remoulade, Cauliflower and egg salad, Simple mushroom salad with thyme and lemon, 3 ways, Chicken and mushroom brik rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)