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Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
418 K 4.1/5 (45 reviews)
20 min.
Easy
1.65 €
4 people
3 IngredientsLast modified on: December 21th 2020
For 4 people, you will need:
- 1
1 celeriac - 2
250 g rémoulade dressing - 3
parsley - Total weight: 1,350 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel celeriac, cut into pieces lengthways, clean and dry.
Stage 2 - ⌛ 5 min.
Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).
Stage 3 - ⌛ 2 min.
Add chopped parsley.
Stage 4 - ⌛ 1 min.
Then the remoulade sauce, mix well.
It's ready.
It's ready.
Remarks
Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.
Instead of parsley you can use other herbs like chopped chives or chervil.
Instead of parsley you can use other herbs like chopped chives or chervil.
Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 50 RDI=5 % | 170 RDI=30 % | 1,800 RDI=90 % | 7,540 RDI: 90 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 40 RDI=7 % | 450 RDI=20 % | 1,890 RDI: 20 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Seafood rice salad, Cauliflower, red bean and avocado salad, Avocado and celery remoulade, Verrine of avocado mousse and crab, ... See them all 23
Celeriac
Like these other recipes: Creamy Winter Vegetable Soup, Leek and celery soup, Risotto-style celeriac, Potimarron and celeriac autumn soup, Celery risotto, ... See them all 19
Parsley
Like these other recipes: Tartar sauce, Quartet of brassicas with cream , Celeriac and parsley soup, Gisèle's Pasties, Ratatouille confite, ... See them all 164
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