Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, The strange gratin, Quiche filling mixture, Plum and almond panna cotta, Raw beetroot mousse with walnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Kugelhof for Nanou, How to fry eggs well, Gâteau Basque , Diamond biscuits, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Couscous, Scallops with crunchy vegetables and wine sabayon, Turnip and sesame puree (tahina) soup, Duo of slow-cooked pork, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Hummus, Algerian brik rolls, Polenta parmentier, Vietnamese prawns, ... All |
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