Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Croque-monsieur complet, Pancake batter, Roquefort sauce, Roast beef "like they do it in Santa Fe", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Polpete, Pâté de campagne, Pan-fried cheese, egg and spinach toastie, Flognarde, Apple custard tart, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Rémoulade dressing, Rémoulette dressing, Endive and walnut salad, Potimarron and celeriac autumn soup, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Nanou's apple and almond cake, Mustard baps, Shortcrust pastry (pâte brisée), Rolled chestnut and apple brioche, ... All |
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