1,557 easy and fully explained recipes, with +66K photos and 78 videos

Mixed salad with curry mayo

Name: Mixed salad with curry mayo
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: French
Ingredients: 1 avocado; ½ lime; 150 g artichoke heart; 50 g tuna in oil; parsley; 1 shallot; 150 g mushrooms; 150 g mayonnaise; 1 tablespoon curry powder

A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.

69 K 4.7/5 (3 reviews)

30 min.

Easy

4.70 €

4 people

9 Ingredients

Last modified on: May 10^th 2023

For 4 people, you will need:

1 1 avocado
2 ½ lime
3 150 g artichoke heart
4 50 g tuna in oil
5 parsley
6 1 shallot
7 150 g mushrooms
8 150 g mayonnaise
9 1 tablespoon curry powder
Total weight: 845 grams

Times for this recipe

Preparation: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Peel 1 avocado, remove the stone and slice the flesh.

Sprinkle with the juice of ½ lime, then set aside.

Stage 2 - ⌛ 3 min.

Slice 150 g artichoke heart.

Stage 3 - ⌛ 3 min.

Put the avocado and artichokes into a salad bowl and add 50 g tuna in oil.

Stage 4 - ⌛ 5 min.

Add some chopped parsley and 1 shallot, finely sliced.

Stage 5 - ⌛ 10 min.

Finish with 150 g mushrooms, prepared in strips.

Stage 6 - ⌛ 2 min.

Mix 150 g mayonnaise with 1 tablespoon curry powder.

Stage 7 - ⌛ 2 min.

Add the curry mayonnaise to the salad and mix well.

Stage 8

Your salad is ready.

Remarks

As with any salad, the proportions are for guidance, so do adapt to your own taste, or whatever you have to hand.

Keeping: A day in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	30 RDI=3 %	320 RDI=50 %	3,200 RDI=160 %	13,400 RDI: 160 %
Per 100 g	4 RDI=2 %	4 RDI=0 %	40 RDI=6 %	380 RDI=20 %	1,590 RDI: 20 %
Per person	9 RDI=4 %	8 RDI=1 %	80 RDI=10 %	800 RDI=40 %	3,350 RDI: 40 %

Possible allergens in this recipe: Fish, egg, Sulfites, mustard

How much will it cost?

For 4 people : 6.00 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

October 6^th 2010465 K3.3 35 min.

Pistachio powder or paste

Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.

October 13^th 2010401 K 154 50 min.

Endive and cheese salad with croutons

This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.

May 12^th 201962 K 35 min.

Roasted leeks with pesto

Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.

April 23^th 202329 K 1 hour 9 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017438 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.