
450 g choux pastry (pâte à choux)
200 ml vanilla ice cream
300 ml chocolate sauce
2 tablespoons milk
1 tablespoon caster sugar




| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 27 g RDI=42 % | 144 g RDI=54 % | 101 g RDI=139 % | 273 kcal RDI=14 % | 1,145 kJ RDI=14 % |
| Per profiteroles | 6 g RDI=10 % | 35 g RDI=14 % | 25 g RDI=34 % | 68 kcal RDI=3 % | 285 kJ RDI=3 % |
| Whole recipe | 272 g RDI=418 % | 1,433 g RDI=541 % | 1,007 g RDI=1,379 % | 2,720 kcal RDI=136 % | 11,389 kJ RDI=136 % |




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