Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 35 min. | 35 min. | 11 min. | 2 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,945 Kcal or 12,330 Kj | 190 gr | 427 gr | 53 gr |
147 % | 73 % | 40 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 6 gr | 13 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chinese Soup, ... All | |
Fine soya noodles: You can check-out other recipes which use it, like for example: Chinese Soup, ... All | |
Soy sauce: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Scandinavian cocktail, Tenderloin steaks marinated in red wine with rosemary, Pork sautéed with green beans, Asian style, Shiitake eggs, ... All |
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