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Nanterre brioche

This is the classic, but delicious, brioche recipe that you can find in any good baker's.

Her unique shape is made from small balls of dough put in a mould

223,9454.1/5 for 41 ratings

Last modified on: September 10^th 2018

For 1 brioche, you will need:

1 400 g Brioche dough
2 30 g beaten egg
Total weight: 430 grams

Change those ingredients for: 1 brioche 2 brioches 3 brioches

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Start to finish
16 min.	2 hours 10 min.	2 hours 26 min.

Keeping: Several days in a towel bag.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

The day before, prepare the brioche dough.

Next day, cut dough into 40 g pieces. Make balls with these dough pieces.

You need about 10 balls to make your brioche, according to the size of your mould or tin.

Stage 2 - 2 min.

Put balls in your mould or tin.

Stage 3 - 1 hour 30 min.

Glaze top of brioche.

Leave in a warm place to rise for 1.5 hour.

Stage 4 - 2 min.

After this time, brioche should have double volume or about.

Preheat oven to 180°C or 356°F.

Glaze top of brioche a second time.

Stage 5 - 40 min.

Bake for about 40 minutes, watch for colouration because brioche should not be over cooked otherwise she dries.

Stage 6 - 2 min.

Unmould as soon as it is out the oven, and let cool on a wire rack.

Remarks

You can sprinkle the brioche before cooking with some caster sugar, it will be slightly crisp on the top.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,494 Kcal or 6,255 Kj	37 gr	156 gr	81 gr
75 %	14 %	15 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
347 Kcal or 1,453 Kj	8 gr	36 gr	19 gr
17 %	3 %	3 %	3 %

Per brioche
Energetic value	Proteins	Carbohydrates	Fats
1,494 Kcal or 6,255 Kj	37 gr	156 gr	81 gr
75 %	14 %	15 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 brioche : 1.30 €

Note : These prices are only approximate

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Some recipes that use this recipe

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Caramelized brioche with pear and kiwi

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See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Agen prune cake, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, Snails in a brioche, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, How to seal a terrine or casserole dish, Tea and white chocolate biscuits, Chinois, Agen prune cake, ... All

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