Preparation | Resting | Start to finish |
---|---|---|
16 min. | 2 hours 10 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,494 Kcal or 6,255 Kj | 37 gr | 156 gr | 81 gr |
75 % | 14 % | 15 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
347 Kcal or 1,453 Kj | 8 gr | 36 gr | 19 gr |
17 % | 3 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,494 Kcal or 6,255 Kj | 37 gr | 156 gr | 81 gr |
75 % | 14 % | 15 % | 12 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Agen prune cake, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, Snails in a brioche, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, How to seal a terrine or casserole dish, Tea and white chocolate biscuits, Chinois, Agen prune cake, ... All |
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