Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,714 Kcal or 53,231 Kj | 240 gr | 1,603 gr | 594 gr |
636 % | 92 % | 151 % | 90 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,250 Kcal or 9,420 Kj | 42 gr | 284 gr | 105 gr |
113 % | 16 % | 27 % | 16 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 8 gr | 53 gr | 20 gr |
21 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Double raspberry tartlets, Cranachan, Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Ramekins with almonds, apples and lemon, Far Normandy-Brittany, Blackberry and almond fondant tart, Clear strawberry juice, ... All |
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