1,479 easy and fully explained recipes, with +66K photos and 78 videos

Raspberry muffins

Delicious when still warm.

305 K 4.8/5 (12 reviews)

45 min.

Easy

1.60 €

30 muffins

3 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (373×) I made it (381×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 30 muffins, you will need:

1 450 g muffin dough
2 1 tablespoon caster sugar
3 100 g raspberries
Total weight: 565 grams

Change these quantities to make:

10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 20 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - 1 min.

Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - 2 min.

Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.

Stage 4 - 5 min.

Put raspberries into moulds and press gently into dough.

Stage 5 - 5 min.

Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6

With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - 20 min.

Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8

Turn out as soon as possible, muffins are always better when warm.

Remarks

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	240 RDI=90 %	1,600 RDI=150 %	590 RDI=90 %	12,710 RDI=640 %	53,230 RDI: 640 %
Per 100 g	40 RDI=20 %	280 RDI=30 %	110 RDI=20 %	2,250 RDI=110 %	9,420 RDI: 110 %
Per muffins	7 RDI=3 %	50 RDI=5 %	20 RDI=3 %	420 RDI=20 %	1,770 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk

How much will it cost?

For 30 muffins : 1.65 €
Per muffins : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... See them all 2

Raspberries

Like these other recipes: Raspberry sorbet, Cranachan, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, ... See them all 6

Caster sugar

Like these other recipes: Oat shortbread biscuits, Sweetcrust pastry (pâte sablée), Vanilla sugar, Kumquat compote, Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 357

Other recipes you may also like

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024281 K4.5 1 hour 25 min.