Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
255 K 4.7/5 (39 reviews)
25 min.
Easy
400 ml
3 IngredientsLast modified on: October 13th 2010
For 400 ml, you will need:
- 1
150 ml blackcurrant coulis - 2
250 ml sugar syrup - 3
1 tablespoon blackcurrant liqueur
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Mix 150 ml blackcurrant coulis with 250 ml sugar syrup and 1 tablespoon blackcurrant liqueur.
Pour into ice-cream macker.
Pour into ice-cream macker.
Stage 2 - 20 min.
Sorbet will be ready in about 20 minutes.
Stage 3
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=1 % | 2,530 RDI=240 % | 0 | 10,110 RDI=510 % | 42,320 RDI: 510 % |
| Per 100 g | 0 | 610 RDI=60 % | 0 | 2,440 RDI=120 % | 10,200 RDI: 120 % |
How much will it cost?
- For 400 ml : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Sugar syrup
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Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , Lemon creams, Blackcurrant jelly, ... See them all 6
Blackcurrant liqueur
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