Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
40,427 Kcal or 169,260 Kj | 6 gr | 10,101 gr | 0 gr |
2,021 % | 2 % | 953 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,435 Kcal or 10,195 Kj | < 1 gr | 608 gr | 0 gr |
122 % | <1 % | 57 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Toasted flaked almonds, Strawberry sorbet, Raspberry sorbet, Pear sorbet, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Dijonnaise pear cake, ... All |
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