Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
641 Kcal or 2,684 Kj | 9 gr | 151 gr | 0 gr |
32 % | 3 % | 14 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 15 gr | 0 gr |
3 % | <1 % | 1 % | 0 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Pavlova, Framboisier, Pistachio tiramisu, Peach and mint salad , ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , Lemon creams, ... All |
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