Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
248 K 4.7/5 (39 reviews)
25 min.
Easy
2 litres 400 ml
3 IngredientsLast modified on: October 13th 2010
For 2 litres 400 ml, you will need:
- 1
4 cups Blackcurrant coulis - 2
6 1⁄3 cups Sugar syrup - 3
6 tablespoons Blackcurrant liqueur
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Mix 4 cups Blackcurrant coulis with 6 1⁄3 cups Sugar syrup and 6 tablespoons Blackcurrant liqueur.
Pour into ice-cream macker.
Pour into ice-cream macker.
Stage 2 - 20 min.
Sorbet will be ready in about 20 minutes.
Stage 3
If possible, eat immediately...
Remarks
You will note that this sorbet contain more sugar syrup than a classic sorbet, that's because blackcurrants are more acid than other fruits.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Blackcurrant sorbet goes very well with other sorbets and flavours of ice cream, like apple or lemon.
You can also have a look at the page dedicated to ice creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=3 % | 15,150 RDI=1,430 % | 0 | 60,640 RDI=3,030 % | 253,890 RDI: 3,030 % |
| Per 100 g | 0 | 610 RDI=60 % | 0 | 2,440 RDI=120 % | 10,200 RDI: 120 % |
How much will it cost?
- For 2 litres 400 ml : 5.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Peach and blackcurrant coupe
A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
56 K3.8 55 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
48 K4.3 6 hours 50 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...
171 K4.5 8 hours 45 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
24 K 1 hour 2 min.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Framboisier, Blackcurrant, vanilla and lime verrine , Strawberry Charlotte, 4 pears salad with vanilla, Toasted flaked almonds, ... See them all 27
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Lemon creams, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, ... See them all 6
Blackcurrant liqueur
You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Dijonnaise pear cake, ... See them all 2
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
Profiteroles
Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.October 13th 2010306 K 14.5 1 hour 35 min.
Vol-au-vent
The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling. There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.October 20th 2013144 K4.3 1 hour 25 min.
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...November 27th 201651 K4.7 1 hour 5 min.
Lime meringue tart
For this delicious tart, you will see how the crisp, sweet pastry is the perfect foil for the distinct taste and slight sharpness of the lime filling and, of course, the smoothness of the Italian meringue topping.July 1st 201836 K 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.