Last modified on: August 23th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 2 hours 20 min. | 15 min. | 3 hours 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,566 Kcal or 10,743 Kj | 55 gr | 437 gr | 148 gr |
128 % | 21 % | 41 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 3 gr | 26 gr | 9 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 27 gr | 9 gr |
8 % | 1 % | 3 % | 1 % |
Stewed apricots: You can get more informations, or check-out other recipes which use it, for example: | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Polenta, Pancake batter, Mustard baps, Ciabatta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate sauce, Turban of sole with langoustines, Summer Salmon Blanquette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Hazelnut and orange cake, Valay-Brest, Caramelized pear custard tart, Chocolate and vanilla crème brûlée, ... All |
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