Last modified on: February 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 30 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35,706 Kcal or 149,494 Kj | 1,478 gr | 4,165 gr | 1,460 gr |
1,785 % | 568 % | 393 % | 221 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,845 Kcal or 7,725 Kj | 76 gr | 215 gr | 75 gr |
92 % | 29 % | 20 % | 11 % |
Per pudding | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,902 Kcal or 49,831 Kj | 493 gr | 1,388 gr | 487 gr |
595 % | 189 % | 131 % | 74 % |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Apple amandine tarts from Brélès, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Apple and almond cake, Frozen cottage cheese with strawberries, Piedmont pyramids, Apple Batter Puddings, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Mojito peaches, Lumberjack turnovers, Poitevin twist, Quick chicken curry, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Gâteau Breton (Brittany butter cake), Fruit crémeux, Pâté de campagne, Poppy seed and lemon cake, ... All |
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