Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
515 K 4/5 (115 reviews)
50 min.
Easy
5.00 €
6 people
8 IngredientsLast modified on: July 27th 2013
For 6 people, you will need:
- 1
3 eggs - 2
90 g caster sugar - 3
250 g Mascarpone - 4
2 tablespoons Marsala - 5
200 ml cold coffee - 6
40 fingers biscuits - 7
powdered cocoa - 8 2 tablespoons caster sugar
- Total weight: 1,550 grams
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Separate yolks from whites of 3 eggs, we use both.
Stage 2 - ⌛ 2 min.
Put egg yolks in a bowl with 90 g caster sugar.
Stage 3 - ⌛ 5 min.
Beat until mixture becomes pale .
Stage 4 - ⌛ 5 min.
Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
Stage 5 - ⌛ 5 min.
Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.
Stage 6 - ⌛ 5 min.
Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
Stage 7 - ⌛ 3 min.
In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.
Prepare your serving dish.
Prepare your serving dish.
Stage 8 - ⌛ 5 min.
Start assembling tiramisu:
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
Stage 9 - ⌛ 5 min.
Stage 10 - ⌛ 2 min.
C) Sprinkle the whole surface with cocoa powder.
Stage 11 - ⌛ 15 min.
Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.
Put in the fridge, covered with plastic film, for at least 2 hours.
Put in the fridge, covered with plastic film, for at least 2 hours.
Stage 12
For individual tiramisus:
You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.
Using cutters, cut round biscuits the same size as your small dishes.
Stage 13
Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
Stage 14
Add a layer of cream.
Stage 15
Dust with cocoa and repeat layers until dish is full.
Stage 16
Finish with a topping of cocoa, and refrigerate for at least two hours.
Remarks
You can also try the new tiramisu, easier and (maybe) even more delicious.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
Keeping: 1 or 2 days in the fridge, in a closed jar.
Source: Home made (from Internet).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,850 RDI=170 % | 380 RDI=60 % | 3,710 RDI=190 % | 15,540 RDI: 190 % |
| Per 100 g | 20 RDI=7 % | 120 RDI=10 % | 20 RDI=4 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,590 RDI: 30 % |
How much will it cost?
- For 6 people : 5.00 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Tiramisu balls, Pear and strawberry verrine with tiramisu cream, Creamy spinach à la Lombarde, Tatin apples with mascarpone cream, Strawberry, kiwi and mascarpone verrines, ... See them all 19
Cold coffee
Like these other recipes: Chocolate cream with a crunch, irish coffee mousse, Tiramisu balls, New tiramisu, Chocolate mousse, Pistachio tiramisu, ... See them all 5
Caster sugar
Like these other recipes: Panettone, Tarte Normande, Brioche dough, Passion fruit jellies, Vanilla sugar, ... See them all 363
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, New tiramisu, Strawberry Charlotte, Pear charlotte, Pistachio tiramisu, ... See them all 6
Other recipes you may also like
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013877 K 44.7 55 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.23 M 23.8 6 hours 30 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019397 K4 1 hour 20 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version. October 3rd 2019460 K 24.5 6 hours 50 min.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work. February 21th 2011345 K4 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.