This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
518 K 4/5 (115 reviews)
50 min.
Easy
5.00 €
6 people
8 IngredientsLast modified on: July 27th 2013
For 6 people, you will need:
- 1
3 eggs - 2
90 g caster sugar - 3
250 g Mascarpone - 4
2 tablespoons Marsala - 5
200 ml cold coffee - 6
40 fingers biscuits - 7
powdered cocoa - 8 2 tablespoons caster sugar
- Total weight: 1,550 grams
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Separate yolks from whites of 3 eggs, we use both.
Stage 2 - ⌛ 2 min.
Put egg yolks in a bowl with 90 g caster sugar.
Stage 3 - ⌛ 5 min.
Beat until mixture becomes pale .
Stage 4 - ⌛ 5 min.
Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
Stage 5 - ⌛ 5 min.
Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.
Stage 6 - ⌛ 5 min.
Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
Stage 7 - ⌛ 3 min.
In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.
Prepare your serving dish.
Prepare your serving dish.
Stage 8 - ⌛ 5 min.
Start assembling tiramisu:
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
Stage 9 - ⌛ 5 min.
Stage 10 - ⌛ 2 min.
C) Sprinkle the whole surface with cocoa powder.
Stage 11 - ⌛ 15 min.
Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.
Put in the fridge, covered with plastic film, for at least 2 hours.
Put in the fridge, covered with plastic film, for at least 2 hours.
Stage 12
For individual tiramisus:
You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.
Using cutters, cut round biscuits the same size as your small dishes.
Stage 13
Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
Stage 14
Add a layer of cream.
Stage 15
Dust with cocoa and repeat layers until dish is full.
Stage 16
Finish with a topping of cocoa, and refrigerate for at least two hours.
Remarks
You can also try the new tiramisu, easier and (maybe) even more delicious.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.
Keeping: 1 or 2 days in the fridge, in a closed jar.
Source: Home made (from Internet).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 1,850 RDI=170 % | 380 RDI=60 % | 3,710 RDI=190 % | 15,540 RDI: 190 % |
| Per 100 g | 20 RDI=7 % | 120 RDI=10 % | 20 RDI=4 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 620 RDI=30 % | 2,590 RDI: 30 % |
How much will it cost?
- For 6 people : 5.00 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Clementine Tiramisu, New tiramisu, Pistachio tiramisu, Pear and strawberry verrine with tiramisu cream, Tiramisu balls, ... See them all 20
Cold coffee
Like these other recipes: Chocolate mousse, Pistachio tiramisu, New tiramisu, Chocolate cream with a crunch, irish coffee mousse, Tiramisu balls, ... See them all 5
Caster sugar
Like these other recipes: Quick orange marmalade, Passion fruit jellies, Caramelized apple "moelleux" cake, Clear strawberry juice, Caramelized brioche with pear and kiwi, ... See them all 369
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Strawberry Charlotte, Pistachio tiramisu, Pear charlotte, Clementine Tiramisu, ... See them all 7
Other recipes you may also like
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need. April 14th 2013140 K4.7 2 hours 55 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin. October 13th 2010352 K4.1 1 hour 10 min.
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to. August 3rd 2012139 K4.3 10 min.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree. August 23th 2011325 K4 3 hours 15 min.
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice. It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce. September 29th 2013131 K5 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.