Blackcurrant-almond muffins


Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
247K 22 3.9
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 10 muffins, you will need:

Change these quantities to make: 10 muffins 15 muffins 30 muffins 60 muffins 90 muffins
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.15 min.49 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 21 min.
Blackcurrant-almond muffins
Prepare 150 g Muffin dough, but reduce flour by 1/3 and make up with 33 g ground almonds.

Stage 2 - 3 min.
Blackcurrant-almond muffins
Pour 13 tablespoon caster sugar onto 33 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.
Blackcurrant-almond muffins
Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.
Blackcurrant-almond muffins
Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.
Blackcurrant-almond muffins
Put in the oven for about 15 minutes.

Stage 6
Blackcurrant-almond muffins
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
823 Kcal or 3,446 Kj17 gr87 gr45 gr
41 %7 %8 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj8 gr40 gr20 gr
19 %3 %4 %3 %
Per muffins
Energetic valueProteins CarbohydratesFats
82 Kcal or 343 Kj2 gr9 gr5 gr
4 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk, Nuts
How much will it cost?
  • For 10 muffins : 1.16 €
  • Per muffins : 0.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin doughMuffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... All
BlackcurrantBlackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant coulis, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Amandier (gluten-free almond cake), Pear, grapefruit and pistachio tart, Croute à thé, Chocolate almond cookies, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Caramelized apple rice pudding, Ciabatta, Kugelhof for Nanou, Double raspberry tartlets, ... All
Other recipes you may also like
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
289K 34.5 3 hours 52 min. February 6th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
272K4.2 1 hour 4 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
481K5 49 min. July 27th 2013
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
732K 313.7 36 min. January 27th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page